In the competitive world of gastronomy for events, offer a catering to a successful it goes far beyond simply submit a buffet standard and predictable. Today, the hosts and their guests are looking for culinary experiences memorable that eleven each celebration to a higher level. In our company, we deeply understand this need, and we specialize in transforming ordinary events into experiences, epic, where the food is not just a component, but the main star.
We have left behind the era of the buffet generic, where the quality and the presentation is often sacrificed for the sake of the convenience and the amount. Our approach focuses on the customization, innovation and gastronomic excellencecreating menus to delight the most discerning palates, and surprise you with every bite. We firmly believe that catering to a successful is based on the ability of create unforgettable momentsand to achieve it, we offer much more than just food: we offer art, passion and an unwavering dedication to the perfection.
The Key: Dining Experiences Custom
The key to a catering to a successful resides in the customization. Each event is unique, and therefore, each menu should be too. We take the time to understand the vision of our clients, their tastes, preferences and the type of event you want to create. We work hand-in-hand with them to design a gastronomic proposals that reflect your personal style and exceed your expectations.
From elegant receptions to celebrations and intimate, we adapt our culinary creations to every occasion, using fresh ingredients of the highest quality and cooking techniques on the cutting edge. Our team of chefs, highly skilled, and passionate about their craft, is in charge of every detail, from the selection of the products to the final presentation of each dish.
Beyond the Buffet: A World of Possibilities Culinary
The buffet, although functional in certain occasions, it often lacks the sophistication and excitement to an event a truly memorable one deserves. We propose alternative innovative and creative transforming the dining experience altogether.
Let us consider the live cooking stations, where our chefs prepare dishes fresh and customized in front of the guests, creating a spectacle of culinary delights all the senses. Or perhaps, a tasting menu carefully craftedthat guide diners through a journey of flavors and textures amazing. Even the formats that are more informal, such as the finger foods, gourmet or food trucks of haute cuisine, may rise to exceptional dining experiences when planning with creativity and attention to detail.
Recipes
10 Gems of Culinary for a Catering Successful: Beyond what's Expected
Continuing with our philosophy of catering to a successfulwe know that the variety and surprise are key elements to captivate your guests. For this reason, we expanded our proposal beyond salads, presenting 10 dishes various and specialdesigned to delight demanding palates and transform any event into an unforgettable gastronomic experience. These jewellery culinary covering different categories and tastes, ensuring a menu rich, balanced, and capable of exceeding the highest expectations.
1. Skewers Caprese with Balsamic Reduction
A snack is elegant and full of flavor that awakens the appetite and anticipates an exceptional dining experience. This bruschetta combines the freshness of the cherry tomatoes and the fresh mozzarella with the aroma of basil, all bathed in a balsamic reduction, sweet, and acidic that enhances the flavors and brings a sophisticated touch. A snack perfect to begin any celebration with style.
Ingredients
Cherry tomatoes, fresh mozzarella (bocconcini), fresh basil leaves, balsamic reduction (balsamic vinegar, brown sugar), extra virgin olive oil, salt, pepper.
2. Grilled scallops with Citrus Sauce and Cauliflower Puree
A main dish and refined light that delights with its contrast of textures and flavors. The scallops, cooked, grilled to perfection, keep your juiciness, and they complement each other perfectly with the acidity vibrant sauce of citrus and the sweetness of the cauliflower puree. A touch of chopped fresh parsley adds an aroma herbal balancing the joint and elevates this dish to a higher category.
Ingredients
Scallops, fresh cauliflower, fresh cream for cooking, butter, orange juice, lemon juice, orange zest, fresh parsley, olive oil, salt, white pepper.
3. Solomillo Wellington in Miniature with Duxelles of Mushrooms
A version elegant and practical for a classic haute cuisine, ideal for catering thanks to its individual format. This small bite concentrates all of the flavor and the sophistication of the tenderloin Wellington traditional, with an inner juicy and tender wrapped in a crispy layer of pastry and a filling of duxelles of mushrooms, aromatic and tasty. A dish that will surprise your presentation and your exceptional taste.
Ingredients
Sirloin of beef, puff pastry, mushrooms, shallots, garlic, butter, dry white wine, Dijon mustard, egg, fresh herbs (thyme, parsley), olive oil, salt, pepper.
4. Risotto Creamy Wild Mushroom with White Truffle Oil
A vegetarian dish is luxurious and comforting, which captivates by its intensity of flavor and its creamy texture. The Arborio rice, cooked to perfection in a broth of vegetables, aromatic, is enriched with a blend of sauteed wild mushrooms and a touch of white truffle oil that brings an unmistakable aroma and sophisticated. Parmesan Reggiano, grated and finely chopped fresh parsley complete this gem vegetarian.
Ingredients
Arborio rice, wild mushrooms varied (porcini, chanterelles, trumpet of death, etc), vegetable broth, onion, garlic, dry white wine, butter, Parmesan Reggiano, white truffle oil, fresh parsley, olive oil, salt, pepper.
5. Gratin Dauphinois with Provencal Herbs
A garrison of classic French that elevates any main dish with its creamy texture and taste comforting. Thin slices of potato are cooked slowly in fresh cream with a hint of garlic, and dried herbes de provence aromatic, creating a gratin golden and crispy on the outside and soft and creamy on the inside. An accompaniment versatile and elegant, which perfectly complements meat, fish or poultry.
Ingredients
Potatoes, cream for cooking, whole milk, garlic, dried herbes de provence (thyme, rosemary, oregano, marjoram, lavender), butter, nutmeg, salt, white pepper.
6. Chilled cream of Avocado and Cucumber with Fresh Mint and Prawns
A refreshing chilled soup and elegant, perfect for events in warm climates, or as a side dish lightweight and sophisticated. Avocado and cucumber, all wrapped up in a cream-smooth and velvety, are enhanced with the freshness of mint and a touch of marine prawns cooked. A thread of extra virgin olive oil and a few leaves of fresh mint for garnish fill this creation refreshing and full of flavor.
Ingredients
Ripe avocado, cucumbers, vegetable broth, cream for cooking (optional), lemon juice, fresh mint, cooked and peeled prawns, extra virgin olive oil, salt, white pepper.
7. Tagine of Lamb with Prunes and Almonds
A trip aromatic heart of Morocco, this tajine is a symphony of flavors-sweet, salty, and spicy that will delight your guests. The lamb, slowly cooked until it reaches a tenderness exceptional, combined with the sweetness of the prunes and dates, and the crunch of the toasted almonds, and a mix of exotic spices that evoke the souks and the landscapes of northern Africa. Traditionally served in a tagine clay, this dish is a cultural experience and the cuisine itself.
Ingredients: Lamb, chopped (preferably leg or shoulder), onions, garlic, pitted prunes, dates, Medjool, almendras laminadas, broth of lamb (or chicken), extra virgin olive oil, honey, moroccan spice (ginger, cinnamon, cumin, turmeric, coriander, saffron), fresh cilantro, fresh parsley, toasted sesame seeds (optional), salt and pepper.
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8. Sachertorte Individual with a Glaze of dark Chocolate and Fresh Raspberries
A dessert classic viennese reinvented in individual format, perfect for catering to a stylish and practical. This sponge cake with rich chocolate and juicy is filled with apricot jam and covered with a glaze of glossy chocolate black. Fresh raspberries, and a thin sheet of gold edible (optional) bring a touch of freshness and sophistication to this sweet irresistible.
Ingredients
Black Chocolate coverage, eggs, butter, sugar, flour, pastry, apricot jam, cream for desserts, fresh raspberries, gold foil, edible (optional).
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9. Lemonade of Lavender and Honey with Rose Petals Edible
A refreshing drink and aromatic surprised by its originality and elegance. This lemonade combines the sweetness of honey with the floral aroma of lavender and a hint of citrus from the lemon, creating a drink balanced and delicious. Rose petals edible, and a few sprigs of fresh lavender for garnish bring a touch of visual sophistication and make this lemonade in a multi-sensory experience.
Ingredients
Lemons, lavender flowers, fresh (or dried for infusion), honey, water, rose petals edible to decorate, sprigs of fresh lavender for garnish (optional).
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10. Buns Brioche Homemade with Herb Butter and Maldon Salt
A detail that makes the difference and elevates the dining experience to a higher level. These muffins brioche, handmade, notable for their fluffy texture and its taste is slightly sweet. The herb butter homemade and Maldon sea salt bring a touch of taste and sophistication, making these muffins in an accompaniment irresistible to any dish.
Ingredients
Strong flour, eggs, butter, whole milk, sugar, fresh yeast bread, salt, for the herb butter: butter to room temperature, fresh herbs, chopped (parsley, chives, tarragon, etc), chopped garlic (optional), lemon juice, salt, pepper, Maldon salt for sprinkling.
Go to the Recipe.
A Catering service that Exceeds All Expectations
With this selection jewellery culinary, we demonstrate our ability to offer a catering to a successful that goes far beyond the conventional. We focus on the diversity, quality and innovationcreating menus to suit every event and every client, guaranteeing a culinary experience memorable and exceed all expectations. Let take your next event to a level of epic with our proposal exceptional dining.
Frequently Asked questions about Catering Successful
We know that planning an event and choose the catering service suitable can generate a lot of questions. To help you in the process and make sure that your event is a resounding successwe have compiled the most common questions we receive, along with our answers by expert:
1. What exactly is meant by "catering to a successful" for you?
For us, a catering to a successful it goes beyond simply providing good food. Means create a dining experience comprehensive and memorable to complement and elevate the event in its entirety. Implies customization, innovation, exceptional quality in the ingredients and in the presentation, and impeccable service that exceeds the expectations of our customers and guests. A catering to a successful it is one that becomes a memory delightful and enduring of the event.
2. Why recommend avoiding the traditional buffet in favor of other options?
While the buffet can be handy in certain situations, it often lacks the sophistication and excitement a special event deserves. We believe that there are more alternatives creative and custom that allow us to offer a dining experience superior. The live cooking stations, the tasting menus, the finger foods gourmet or even the food trucks of haute cuisinewhen are planned with care and creativity, you can transform an ordinary event into a celebration of epic, creating unforgettable moments for the guests.
3. How to customize the menu for each event?
The customization it is the cornerstone of a service catering to a successful. There is to be deeply involved in understanding the vision of each client, their tastes, preferences and the type of event you want to create. Through detailed consultation, are designed menus tailored to reflect your personal style and adapt perfectly to the occasion. From the selection of ingredients of the highest quality to the final presentation of each dish, takes care of every detail to ensure that the menu is an authentic expression of the event and of their hosts.
4. How do you guarantee the freshness and quality of the ingredients?
The quality of ingredients it is essential to achieve a catering to a successful. We work with trusted suppliers share our commitment to excellence, and we provide fresh products of the season and of the highest quality. We prioritize products local and sustainably sourced whenever it is possible. Our chefs carefully inspected each ingredient prior to your preparation and apply strict protocols of hygiene and food handling to ensure the freshness and safety of each dish.
5. How far in advance you should book a caterer?
We recommend that you make with as much notice as possibleespecially for large-scale events or that are held on dates popular. The ideal thing would be to start the planning with at least several months in advanceto ensure the availability of our team and have enough time to design the perfect menu, and coordinate all the logistical details. However, we also understand that sometimes there are events, last minute and we will always do our best to adapt to the needs of our clients, even with tight deadlines.
6. What should I offer tasting menu?
Of course! We understand that the tasting is a fundamental step for decision making and to ensure the trust of our customers. We offer tastings custom so that they can try a selection of the dishes proposed and confirm that they conform to your tastes and expectations. The tastings are a great opportunity to fine-tune the details of the menu and make any necessary adjustments prior to the event.
