The Tiramisu it is a dessert emblematic of the Italian cuisine, whose history is shrouded in mystery and legends. Its name, which means "pick me up" or "give me power", makes reference to its powerful combination of flavors and textures that have conquered the palates around the world. Although their exact origins are the subject of debate, it is believed that the Tiramisu was born between the regions of Veneto and Friuli-Venezia Giulia in Italy. Some stories suggest that it was created in the SEVENTEENTH century as a dessert pick-me-up for the nobility, while others claim that their version moderna emerged in the 1960s in the restaurant Le Beccherie Treviso.
Tiramisu: The Dessert Irresistible that conquered the World
Regardless of its exact origin, it is certain that the Tiramisu it has become a dessert is universally beloved. Its mix of biscuits soaked in espresso, mascarpone cream and cocoa powder creates a unique and irresistible. In addition to its excellent taste, this dessert requires no baking, which makes it accessible to any enthusiast of the pastry.
Tiramisu recipe
Ingredients:
- 250 g of mascarpone cheese
- 3 fresh eggs
- 100 g sugar
- 200 g de biscuits de soletilla (savoiardi)
- 1 cup of espresso coffee is cold
- 2 tablespoons of liqueur Amaretto or Marsala (optional)
- Cocoa powder for dusting
Preparation:
Prepare the mascarpone cream:
- Separate the egg whites from the yolks.
- Beat the egg yolks with the sugar until you obtain a creamy mixture and pale.
- Add the mascarpone and mix until well combined.
The clear mount:
- Beat the egg whites to snow until stiff peaks form.
- Incorporate them gently to mix the mascarpone with round movements.
Mounting of the Tiramisu:
- Mix the coffee with the liqueur (if using).
- Dip quickly the biscuits in the coffee and place them in the bottom of a mold.
- Spread a layer of mascarpone cream on the cupcakes.
- Repeat the process until you end with a layer of cream.
- Sprinkle with cocoa powder and refrigerate for at least 4 hours (preferably overnight).
Nutritional information per Serving:
- Calories: 320 kcal
- Proteins: 7 g
- Fat: 18 g
- Carbohydrates: 32 g
- Sugars: 18 g
Benefits of the Tiramisu
The Tiramisu not only is it delicious, but it also provides benefits. Its high content of calcium (thanks to the mascarpone) contributes to bone health, while coffee contains antioxidants and energy. In addition, its texture, light and airy makes it an option indulgent without being overly heavy.
Variations of the Tiramisu
- Tiramisu without an egg: Ideal for those who prefer to avoid raw eggs.
- Tiramisu with white chocolate: A lighter version of sweet and sophisticated.
- Tiramisu-fruit: Incorporating strawberries, raspberries or mango for a fresh touch.
- Tiramisu vegan: Using mascarpone cashew and biscuit without animal ingredients.
Tips for a Tiramisu Perfect
- Use quality ingredients: A good mascarpone and espresso coffee strong makes the difference.
- Do not soak too biscuits: Must absorb the coffee without getting rid.
- Cool enough time: This allows the flavors to meld and the texture is ideal.
Conclusion
The Tiramisu it is much more than just a dessert; it's a culinary experience that evokes the Italian tradition in every bite. Whether in its classic version or a variant moderna, this sweet continues conquering generations of lovers of the pastry. I dare to prepare it and tell us how you have been!
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