Hot sauce Habanero: The Sauce Most Ardent and Delicious Home-Made

The hot pepper habanero he is known for his intensity and flavor. The hot sauce habanero offers in addition to their itching vibrant, a fruity aroma and unique taste, which makes it the star ingredient for those seeking a spicy sauce that not only challenge the palate, but also to elevate any dish to a whole new level of flavor. In this article, we will explore a detailed recipe to prepare the sauce most ardent and delicious at home, with tips to adjust the level of spiciness according to your preferences.

Why Choose Pepper Habanero for Your hot Sauce?

The chili pepper habanero stands out for its high content of capsaicin, the compound responsible for the itching. With a level that can exceed 300,000 units in the scale Scoville, this chili offers a balance between intensity and fruity flavor that sets it apart from other chili peppers. In addition, its versatility makes it ideal for sauces to accompany meats, seafood, tacos, and even vegetarian dishes.

Fresh ingredients for a Sauce Unmatched

To obtain a spicy habanero top quality, it is essential to use fresh ingredients and the best quality. Here is the list of what you'll need:

• 5 chilli peppers, habaneros, fresh (you can adjust the quantity according to your tolerance to spicy)
• 2 ripe tomatoes large
• 1 red onion medium
• 4 cloves of garlic peeled
• 1/2 cup of apple cider vinegar (brings acidity and acts as a natural preservative)
• 1/4 cup fresh lemon juice
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of sea salt (adjustable to taste)
• 1 tablespoon brown sugar (to soften the flavor)
• 1 teaspoon ground cumin (for a touch spicy)
• Filtered water (amount needed to adjust consistency)

Preparation step-by-Step the hot Sauce Habanero

1. Preparation of Ingredients

Thoroughly wash the chilli peppers, habaneros, and, if you want to slightly reduce the spicy, remove the seeds and veins internal with gloves to protect your skin. Cut the tomatoes into quarters and chop the onion into large chunks.

2. Sofrito Base to Enhance Flavors

In a large skillet, heat the olive oil over medium heat. Added onions, chilli peppers, habaneros and garlic, stirring for several minutes, stirring constantly, until lightly browned and fragrant but not burned, as it will taste bitter. Add tomatoes and cook for about 5 minutes until softened. Remove from the heat and leave to stand for the environment.

3. Process of Liquefied

Transfer the mixture to a blender high power. Add the apple cider vinegar, lemon juice, salt, brown sugar, comíno, a bit of cilantro and a cup of water to help get a smooth texture. Blend until you get a smooth sauce and creamy. If you prefer a sauce more liquid, add water little by little until you reach the desired consistency.

4. Final adjustment of Flavor

Test the sauce and adjust salt or lemon juice according to your preference. If the sauce is too spicy, you can add a little more sugar to balance it out.

5. Packaging and Conservation

Pour the sauce into glass jars sterilized. Make sure that they are completely sealed if you plan to keep the sauce for more than a week. Keep it in the refrigerator, where it will remain in perfect condition for 2-3 weeks.

Nutritional information per Serving

The spicy sauce of habanero is low in calories but rich in flavor and intensity. Below, we present a rough estimate of the nutritional information per serving (1 tablespoon):

• Calories: 10-15 kcal
• Proteins: 0.3 g
• Fats: 0.5 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Sodium: 100 mg

Tips to Customize Your hot Sauce

• Intensity of the Spicy: For a sauce more mild, use less habaneros or combined with other chili less spicy as a jalapeno.
• Smoky Touch: Asa peppers and tomatoes in a grill before blending for a smoky flavor that is irresistible.
• Variety of Spices: Add cumin, dried oregano or even a bit of fresh ginger to give it a flavor profile only.

Creative uses of hot Sauce Habanero

This sauce is not only perfect to accompany tacos or grilled meats. Here are a few ideas to enjoy it to the fullest:

• Marinated: Use it as a base for marinades, chicken, pork, or seafood.
• Dressing Spicy: Shake with mayonnaise or Greek yogurt for a dressing creamy and perfect for salads or sandwiches.
• Final Touch: Add a dollop on top of soups, stews, or even scrambled eggs for a punch of flavor explosive.

Precautions when Handling hot Pepper Habanero

Due to its high level of spiciness, it is important to take caution when handling habaneros:

• Use gloves to prevent irritation of the skin.
• Avoid touching your eyes or the face during the preparation.
• Washes well all the utensils after you use them.

If you happen to feel like it is burning on the skin, apply vegetable oil or dairy products such as milk or yogurt, as the water is not effective to neutralize the capsaicin.

Health benefits of Chili pepper Habanero

Beyond its taste, chili habanero has properties that can be beneficial for your health:

• Stimulates the metabolism, aiding in the burning of calories.
• Improves blood circulation thanks to its vasodilator effect.
• Rich in vitamin Cstrengthening the immune system.
• Anti-inflammatory properties, useful to relieve certain types of pain.

Conclusion

Prepare your own hot sauce habanero at home not only allows you to control the level of spiciness, but also to experiment with fresh flavors and natural. With this detailed recipe, you'll need a sauce vibrant, versatile and full of character, ready to enhance any dish with a touch of fiery and unforgettable.

Frequently Asked Questions

Can you freeze the spicy sauce with chili pepper habanero?

Yes, you can freeze it in small portions using ice cube trays. Once frozen, transfiérela to airtight bags. In this way, it is retained for up to 3 months.

How to reduce the spiciness if the sauce was very strong?

You can add more tomatoes, a bit of sugar or even plain yogurt to soften the taste without losing the essence of the sauce.

How long is the sauce in the fridge?

If it is well stored in an airtight jar, it can last from 2 to 3 weeks in refrigeration.

Is it possible to make the sauce without vinegar?

Yes, but the vinegar helps to preserve it for a longer time. You can replace it with more lemon or lime juice, although the duration will be shorter.