Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons of butter pickles, chopped
- 1 tablespoon yellow mustard
- 1 teaspoon of white vinegar
- 1 teaspoon of paprika (paprika)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon sugar
- Salt and pepper to taste
Preparation:
- In a medium bowl, mix the mayonnaise with pickles chopped and mustard.
- Add the vinegar and mix well to integrate the ingredients.
- Incorporates the paprika, garlic powder, onion powder and sugar.
- Mix until a homogeneous consistency and adjust with salt and pepper to taste.
- Refrigerate for at least 30 minutes before use in order to intensify the flavors.
Nutritional information (per serving, about 2 tablespoons):
- Calories: 90 kcal
- Fat: 9 g
- Proteins: 0.5 g
- Carbohydrates: 2 g
- Sugars: 1 g
Origins of the Sauce Big Mac: A Secret Revealed
Sauce Big Mac has been a mystery culinary from that Mcdonald's launched its iconic burger in 1968. Created by Jim Delligatti, the original recipe was under strict confidentiality for decades. Although the company has revealed some of its ingredients, the exact combination remains the subject of speculation among fans of the fast food.
This sauce is a variation of the classic "sauce, thousand islands", but with a distinctive flair that makes it unmistakable. Its creamy taste and a slightly sweet, combined with the acidity of the pickles and vinegar, is what gives it that distinctive flavor profile that has conquered millions of people around the world.
Benefits of the Sauce Big Mac Homemade
While the commercial version may contain preservatives and additives, to prepare this sauce at home has advantages:
- Less additives: You can avoid dyes and artificial preservatives.
- Customization of the flavor: Adjusts the amount of sugar, vinegar or spices according to your preference.
- Ideal for different diets: You can make healthier versions with Greek yogurt or mayonnaise, low-fat.
Variations of the Sauce for Big Mac
If you want to experiment with the recipe, here are some variations that are interesting:
- Version spicy: Add a few drops of hot sauce or a bit of cayenne powder.
- Choice keto: Substitute the sugar for a sweetener without carbohydrates.
- Sauce Big Mac vegan: Use mayonnaise to plant-based, and make sure the pickles and mustard are vegan.
- Creamier: Incorporates a dollop of sour cream to give it a texture more dense.
How to Use the Sauce for Big Mac
Although it is famous for accompany burgers, this salsa is incredibly versatile:
- Sandwiches: Give a special touch to any sandwich at home.
- As a dip: Perfect for nuggets, potato chips or raw vegetables.
- Salad dressing: If the diluyes with a bit of olive oil, makes an excellent dressing.
- Accompaniment for meat: Proof coat it in chicken or meat to the grill for a taste of the unexpected.
Fun facts about the Sauce for Big Mac
- For years, the official recipe was kept so secret that even the employees of Mcdonald's did not know their exact composition.
- In 2017, Mcdonald's released a limited-edition bottles of sauce, Big Mac, which sold out in a matter of hours.
- In some regions of the world, Mcdonald's has adapted the sauce with local ingredients to suit the tastes of each market.
Conclusion
Sauce Big Mac is much more than a simple topping for burgers; it is a symbol of the gastronomic culture that is popular. Now that you know your prescription and its secrets, you can prepare it at home and give it a whirl staff. Just try it and discover why this sauce has conquered generations! Tell us in the comments, what dish the would you test first?
