Risotto Creamy Wild Mushroom with White Truffle Oil

The Recipe's Final Risotto Creamy Wild Mushroom

Below, we present you the recipe step by step so that you can recreate in your own kitchen this exquisite Risotto Creamy Mushrooms.

Ingredients:

• 320 g of Arborio rice
• 500 g wild mushrooms varied (porcini, chanterelles, trumpet of death, etc), cleaned and chopped
• 1.5 litres hot vegetable stock
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 150 ml dry white wine
• 50 g unsalted butter, cold and diced
• 80 g of Parmesan Reggiano, grated, and more to serve
• White truffle oil, to taste
• A small bunch of fresh parsley, chopped
• Extra virgin olive oil
• Fine salt
• Freshly ground black pepper

Preparation:

1. Prepare the mushrooms: Clean up carefully with wild mushrooms with a brush or a damp cloth to remove any remaining dirt. Chop the mushrooms into similar sizes. If you use mushrooms frozen, thaw completely and drain well before using.
2. Cook the basis aromatic: In a large pot and a thick bottom (ideally a risottera or a pot similar), heat a couple of tablespoons of olive oil over medium heat. Add the chopped onion and cook until it is translucent and soft, about 5 minutes. Add the chopped garlic and cook a minute more, until releasing their aroma.
3. Toast the rice: Incorporates the Arborio rice to the pan and toast for 2-3 minutes, stirring constantly with a wooden spoon. The rice should become slightly translucent on the edges. This step is crucial to seal the grain and to release the starch gradually during cooking.
4. Desglasa with white wine: Pour the dry white wine and turn up the heat to medium-high. Stir until the wine evaporates completely, about 2 minutes. The alcohol in the wine will evaporate, leaving you with a flavor and aroma complex.
5. Add the hot stock gradually: Reduce the heat to medium-low. Begin to add the hot vegetable stock, a ladleful at a time, making sure the rice to absorb each addition before adding the next. Stir constantly risotto throughout the cooking process. This constant movement releases the starch in the rice and creates the creamy texture desired.
6. Saute the mushrooms: While the risotto is cooking, heat a tablespoon of olive oil in a separate skillet over medium-high heat. Add the diced mushrooms and sauté until browned and tender, about 8-10 minutes. Season with salt and pepper to taste. Reserve a small portion of sauteed mushrooms for garnish at the end.
7. Incorporates the mushrooms to the risotto: When the rice is almost cooked (about 18-20 minutes since it was added to the first ladle of broth), incorporates sauteed mushrooms to the risotto, reserving some for garnish. Continue adding broth and stirring until the rice is al dente: creamy on the outside, but with a slight firm point in the center. The overall cooking time of the rice may vary slightly according to brand and batch to batch, so the rice test regularly to ensure that it is in its sweet spot.
8. Butter and parmesan: Remove the pan from the heat. Rapidly incorporates the cold butter into cubes and the Parmesan Reggiano grated. Stir vigorously with a wooden spoon (or better yet, shaking the pan with a circular motion, the technique known as mantecatura in Italian) until the butter and cheese have melted completely and the risotto is creamy and bright. Adjust salt and pepper if necessary.
9. Serve and enjoy: Serves the Risotto Creamy Mushrooms immediately, topped with sauteed mushrooms reserved, a thread of white truffle oil, fresh chopped parsley and more Parmesan Reggiano cheese, grated to taste. Enjoy this gastronomic gem!

Nutritional information (per serving, approximate):

• Calories: 450-550 kcal
• Proteins: 15-20 g
• Fat: 20-25 g (of which saturated: 10-12 g)
• Carbohydrates: 50-60 g
• Fiber: 5-7 g

Note: nutritional values are approximate and may vary depending on the specific ingredients used and the size of the portions.

This vegetarian dish is luxurious and comforting

In the culinary universe than ever before, there are dishes that transcend the mere power to become sensory experiences full. The Risotto Creamy Mushroomsin his version, the wildlife, and enriched with white truffle oil, is precisely one of these dishes.

The secret to a risotto exceptional resides in the quality of their ingredients and the cooking technique. The Arborio rice, undisputed protagonist, is cooked slowly in a broth of vegetables, aromatic, releasing the starch and creating a creaminess that is so characteristic. Wild mushrooms, with their palette of earthy flavors and deep, add complexity and character. And the final touch of white truffle oil, which stroke of an artist, elevates the dish to the category of masterpiece cuisine.

Get ready to discover all the secrets of this dish sublime. From the detailed recipe and simple, until his sources, fascinating, nutritional benefits, and tips to customize it and enjoy it to the fullest. Join us on this culinary journey and let yourself be seduced by the magic of the Risotto Creamy Mushrooms.

A Journey Through Time and the Flavors: Origins and History of the Risotto Creamy Mushrooms

The risotto, the Italian dish creamy and comforting, has deep historical roots that date back to medieval Italy. Although rice is not native to Europe, was introduced into Sicily by the arabs during the Middle Ages and, later, was extended to the north of Italy, found in the plains lombard and piamontesas the ideal terrain for cultivation.

The history of risotto, as we know it today, began to take shape in the SIXTEENTH century in Milan. A popular legend attributes the invention of the risotto alla Milanese (with saffron) is a young apprentice glazier who, to mock your master that he used saffron to color the glass, he decided to add it to a dish of rice. Although this story is probably apocryphal, yes, reflects the tradition of milanese add saffron to the rice and the growing popularity of rice as a culinary staple in the region.

The risotto creamy mushroom, in its beginnings, it was a dish humble and popular, consumed mainly by the working classes of the north of Italy. With the time, thanks to the availability of new ingredients and the refinement of culinary techniques, the risotto was evolving to become a plate sophisticated and popular in haute cuisine.

The addition of wild mushrooms to the risotto is a more recent evolution, but very natural. Italy, with its vast forests and its rich tradition of wild mushrooms, has always valued the wild mushrooms as a precious ingredient in your kitchen. Boletus, chanterelles, trumpet of death, and many other varieties of wild mushrooms give the risotto a complexity of flavors earthy and umami elevated to another level.

The finishing touch of white truffle oil, an ingredient luxurious and relatively modern, it adds an aromatic note unmistakable and sophisticated, becoming the Risotto Creamy Wild Mushroom with White Truffle Oil in a dish, perfect for special occasions or to indulge gourmet.

Nutritional benefits and Reasons to Love him

Beyond its exquisite taste and its texture comforting, the Risotto Creamy Mushrooms it offers a number of nutritional benefits, making it a smart choice, and delicious:

• Source of sustained energy: The Arborio rice, base of the risotto, is a complex carbohydrate that provides energy, slow-release, ideal for keeping you satiated and energized for longer.
• Rich in fiber: The wild mushrooms are an excellent source of dietary fiber, which is essential for digestive health and to regulate the levels of cholesterol and sugar in blood.
• Intake of vitamins and minerals: The wild mushrooms are rich in B vitamins (especially B2, B3, and B5), vitamin D, selenium, copper and potassium, nutrients that are essential for the proper functioning of the body. The Parmesan Reggiano cheese provides calcium and high quality protein.
• Low in saturated fat (if it is prepared in moderation): Using a moderate amount of butter and cheese, risotto can be a dish is relatively low in saturated fats, especially if you prioritize fresh ingredients and quality.
• Vegetarian dish is versatile: The Risotto Creamy Mushrooms it is an excellent vegetarian option that can be adapted to different preferences and dietary needs.

Curious facts and Anecdotes to Impress your Guests

Do you want to surprise your guests while enjoying a delicious Risotto Creamy Mushrooms? Here are some fun facts and anecdotes to share:

• The secret of the "all wave": In Italian, "all wave" means "the wave". This term is used to describe the ideal texture of the risotto: it must be creamy and smooth, with a consistency that resembles a wave that gently glides along the plate.
• The Arborio rice: a key ingredient: The Arborio rice is a variety of Italian short-grain and round, with a high content of starch. This feature is fundamental to achieving the creamy texture and feature of the risotto. Other varieties of rice, such as Carnaroli, or Vialone Nano, they are also suitable for risotto, each with its nuances of flavour and texture.
• Beyond the Parmesan: While the Parmesan Reggiano cheese classic risotto, there are other delicious options, such as Grana Padano, Pecorino Romano, or even harder cheeses, soft like Taleggio or Fontina. Experience and discover your favorite combinations!
• The white truffle oil: a luxurious aromatic: The white truffle oil, with its intense aroma and earthy, it is an ingredient of luxury that elevates the Risotto Creamy Mushrooms to another level. However, it is important to use it with moderation, because their taste is very powerful and can dominate the rest of the ingredients. A cheaper alternative and also delicious is to use pasta, truffle or zest, truffle fresh (if it is in season).
• Risotto for all tastes: Risotto is a dish is incredibly versatile and lends itself to endless variations. In addition to the Risotto Creamy Mushroomsyou can explore other recipes with seafood, vegetables, meats, cheeses and herbs. The possibilities are endless!

Beyond the Basic Recipe: Variations, Hints and Tips for a Risotto Perfect

The Risotto Creamy Wild Mushroom it is delicious by itself, but you can customize it and tailor it to your tastes and preferences. Here we leave some ideas and suggestions:

• Variations of mushrooms: Experiment with different combinations of wild mushrooms depending on the season and availability. You can add mushrooms, Portobello, shiitake, chanterelle, or even mushrooms growing like mushrooms or white mushrooms oyster to complement the flavor of wild mushrooms.
• Cheese alternative: If you want to try something different to the Parmesan Reggiano, you can use other Italian cheeses, such as Grana Padano, Pecorino Romano cheeses more creamy like Taleggio or Fontina. Even a blue cheese soft, like Gorgonzola dolce, can provide an interesting twist and contrasting.
• Aromatic herbs: In addition to the fresh parsley, you can add other herbs to enhance the flavor of the risotto. The fresh thyme, rosemary, sage, or chopped chives are excellent options.
• A touch of crispy: To add a contrasting texture, you can spread above the risotto a little bit of bread crumbs toasted in butter, chopped roasted hazelnuts or even a few flakes of Parmesan crisp baking in the oven.
• Risotto vegan: For a vegan version of the Risotto Creamy Mushroomsyou can substitute the butter for extra virgin olive oil, Parmesan cheese for nutritional yeast and use a vegetable broth is homemade and tasty. There are also alternatives vegan for the Parmesan on the market that can provide a similar taste.

Suggestions for food Pairing and Presentation

The Risotto Creamy Wild Mushroom it is a dish elegant and tasty that it lends itself to different pairings and presentations:

• White wine: A dry white wine and with the body, such as a Chardonnay, a Pinot Grigio Italian or a Vermentino, marries perfectly with the creaminess of risotto and the earthy flavors of the mushrooms and truffles.
• Light red wine: If you prefer red wine, opt for a wine that is light and fruity, like a Pinot Noir or a Barbera Italian.
• Craft beer: A craft beer type Pale Ale or Saison, with earthy notes and spicy, it can also be an excellent option of wine pairing.
• Elegant presentation: Serves the Risotto Creamy Mushrooms in bowls, individual. Garnish each serving with sauteed mushrooms reserved, a thread of white truffle oil, fresh chopped parsley and more grated Parmesan cheese. You can also add a sprig of fresh thyme or a flower edible for a decorative touch extra.

Conclusion: Immerse yourself in the Experience of the Risotto Creamy Mushrooms

The Risotto Creamy Wild Mushroom with White Truffle Oil it is a lot more than a recipe; it is an invitation to enjoy a moment of gastronomic pleasure, to connect with the flavors of the earth and bask in the magic of the Italian cuisine.

We encourage you to prepare this recipe at home, and to experience with your mushrooms favorite, to customise the dish to suit your taste and, above all, to share this delight with your loved ones. Discover the pleasure of a Risotto Creamy Mushroom perfect and makes every bite an unforgettable experience!

Don't wait any longer! Share this article with your friends and family lovers of good cuisine and dare to prepare this delicious Risotto Creamy Wild Mushrooms. ¡Buen provecho!