The homemade ramen it is much more than a simple dish of noodles in broth; it is a dining experience that has conquered millions of people around the world. Originally from China and perfected in Japan, ramen is a combination of intense flavors, textures, satisfying and a versatility that allows you to adapt it to any preference culinary. Although many people think that making ramen at home is complicated, the reality is that with the right ingredients and a few simple steps, anyone can prepare a ramen delicious and comforting right in your own kitchen.
History and Curiosities of Ramen
The ramen came to Japan from China at the beginning of the TWENTIETH century and, with time, the japanese adopted and transformed it into the iconic dish that we know today. There are many varieties of ramen, depending on the region in which it is prepared. Some of the most famous include Shoyu Ramen (with broth soy sauce base), the Miso Ramen (with miso paste for a more intense flavor), and the Tonkotsu Ramen (with a thick broth of pork).
Interestingly, the ramen is not only a traditional dish in restaurants and homes in japanese, but has also inspired the creation of the famous instant noodles, which have become a global phenomenon due to their practicality and low cost.
Ingredients
For the broth:
- 1 litre of chicken or pork broth
- 1 clove garlic, minced
- 1 piece of fresh ginger
- 2 tablespoons of soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 teaspoon sugar
For the base:
- 200 g of noodles for ramen
- 2 hard-boiled eggs and marinated in soy
- 100 g of bacon, or chicken in foil
- 1 onion chopped
- Nori seaweed for decorating
- Bamboo shoots or sweet corn
Preparation
- To prepare the broth: In a large pot, heat the sesame oil and cook garlic and ginger until fragrant. Add the chicken or pork broth, soy sauce, miso paste, and sugar. Simmer for 30 minutes to blend flavors.
- Cook the noodles: Boil water in another pot and cook the noodles according to the package instructions. Drain and reserve.
- Prepare the toppings: Cook the eggs for 7 minutes, peel and marínalos in soy sauce for 1 hour. Cooking the bacon or chicken in a frying pan until golden brown.
- Serve: In each bowl, place a portion of noodles, pour the hot broth and add toppings. Garnish with spring onions and nori seaweed.
Nutritional information per Serving
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 55 g
- Fat: 15 g
Benefits of the Homemade Ramen
Prepare homemade ramen not only is it a healthier alternative to instant noodles, but also allows you to control the quality of the ingredients and reduce the excess of sodium and preservatives. In addition, the homemade broth is rich in collagen and minerals essential for bone and joint health.
Variations of Ramen
The ramen is a dish extremely versatile and can be adapted to different tastes and needs. Some ideas include:
- Ramen vegetarian: Substituting chicken broth for vegetable broth and adding tofu or mushrooms as a protein.
- Ramen spicy: Adding pasta of chile, or chili pepper oil for a touch more fiery.
- Ramen with seafood: Incorporating shrimp, squid or clams for a more gourmet.
Frequently Asked Questions
Can I use another type of noodle?
Yes, although the noodles of ramen are ideal for your texture, you can use thin spaghetti or rice noodles if you don't have access to traditional.
How long can I keep the broth?
The broth of ramen can be refrigerated for up to 3 days or frozen for several weeks.
How can I make my ramen to be more healthy?
You can reduce the sodium by using less soy sauce and choosing lean proteins like chicken breast or tofu.
Conclusion
The homemade ramen it is an excellent option for those who are looking for a meal comforting, delicious and adaptable to different styles of life. With a little practice, you can prepare a ramen authentic in your own kitchen and amaze your family or friends with a plate full of flavor. I dare you to try it and enjoy a unique culinary experience!
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Discover the Secrets of Asian Cooking
