Manchego cheese with Quince paste: A Final Sweet Love

We present you the Manchego cheese with Quince jellya combination of the millennial that encapsulates the essence of the tradition and the Spanish taste.

Ingredients:

• Manchego Cheese: 200 grams of cheese manchego cured or semi-cured, cut in triangles or cubes. The choice of the cured or semi-cured will depend on your preference of intensity of flavor.
• Quince: 200 grams of sweet quince, cut in portions similar to the cheese. Looking for a quince of good quality for an authentic taste.

Preparation: as Easy as Delicious

1. Prepare the table: Choose a presentation board pretty or a flat plate.
2. Arrange the cheese: Place the portions of manchego cheese harmoniously in the table. You can play with the layout to be visually appealing.
3. Add the quince: Sandwiched portions of quince between the cheese, creating a contrast of color and texture.
4. We serve and enjoy! Presents immediately and allows your guests will be delight with this perfect combination.

Suggestions: To further enhance the experience, you can add:

• Nuts: A handful of toasted walnuts or almonds marconas to add a touch crispy and a contrast of flavor.
• Grapes: A few fresh grapes to bring freshness and juiciness.
• Extra virgin olive oil: A thread of olive oil quality on the cheese can intensify its flavor.
• Bread: Slices of crusty bread or spikes to accompany them and to cleanse the palate between mouthfuls.

Nutritional information per Serving (approximate): A Pleasure Aware

(Per serving, whereas 100g of manchego cheese and 100g of quince, may vary depending on the brand and type of product)

• Calories: 350-450 kcal
• Fats: 20-25g (mainly healthy fats cheese)
• Proteins: 15-20g (mainly cheese)
• Carbohydrates: 30-40g (mainly sugars quince)
• Fiber: 2-3g (quince)
• Calcium: Significant contribution (of queso manchego)

Important: This information is for guidance. Remember that the Manchego cheese with Quince jellyalthough delicious, it should be consumed with moderation within a balanced diet due to its caloric content and fat.

The Pleasure from Authentic Manchego Cheese with Quince jelly

The beauty of the Manchego cheese with Quince jelly lies in its simplicity. You don't need to be an experienced chef to create this delight. Here you'll find the recipe divided into three key parts: ingredients, preparation, and nutritional information.

When we think of Spanish cuisine, come to mind images of caps vibrant, paellas aromatic and delicious wine. But, what better way to end a culinary experience with authentic Spanish with a simple dessert, but sublime? 

This dynamic duo is much more than just a dessert; it is a sensory journey that balances the intensity saline and the firm texture of manchego cheese with the sweetness delicate and the gel-like consistency of the quince. Each bite is an invitation to explore the richness of Spanish products and to appreciate the magic of traditional cooking reinvented.

A Journey Through the History and the Taste: the Origins and Curiosities of Manchego Cheese with Quince jelly

The Manchego cheese with Quince jelly it is much more than a simple combination of food; it is a reflection of the rich history and culture of Spain. To fully understand its charm, we must immerse ourselves in their origins, and discover the secrets that make it so special.

Roots of la mancha, and age-old Tradition:

The manchego cheese with Protected Designation of Origin (PDO), is a gastronomic treasure that is exclusively produced in the la Mancha region, in the heart of Spain. Its history dates back to ancient times, with evidence of cheese production from sheep in the area since the Bronze Age. Sheep of the Manchega breed, native to the region, are the undisputed protagonists, as their milk rich and aromatic, it is the base of this cheese unique.

On the other hand, the quince, the fruit of the quince, has been grown on the Iberian Peninsula since roman times. The tradition of making dulce de membrillo, or quince jelly as it is known in some regions, it is also centuries old, handed down from generation to generation. The quince was appreciated for its conservation capacity and by its taste sweet and slightly acidic, which made it a perfect complement to other foods.

The union of the manchego cheese and quince, but cannot be dated with precision, arises from the logic of food and the availability of local products. In a region such as The Stain, and producer of both ingredients, it was only natural that combine to create a perfect pairing. This combination of the simple but sublime became a classic in households and restaurants, transcending generations and borders.

Curious facts that Arouse the Appetite:

• Perfect Pairing: The Manchego cheese with Quince jelly it is a perfect example of the marriage by contrast. The salinity and the smoothness of the cheese is balanced perfectly with the sweetness and the gelatinous texture of the quince.
• Versatility in the table: Although it is traditionally served as a dessert, the Manchego cheese with Quince jelly it is also an excellent accompaniment to tapas, wines, or even as part of a cheese board more elaborate.
• Nutritional benefits: Beyond its delicious taste, this combination provides nutritional benefits. Manchego cheese is a good source of calcium and protein, while the quince provides fiber and antioxidants.
• Designation of Origin: Manchego cheese is a product with Protected Designation of Origin (PDO), which guarantees its quality and authenticity, according to strict standards of production and using of sheep milk manchego. Look for the seal DOP when you buy manchego cheese to assure its origin and quality.

Beyond the Classic: Exploring Variations and Suggestions to Enjoy to the Fullest

While the classic recipe of Manchego cheese with Quince jelly is second to none, there are numerous ways you can customize it and adapt it to your tastes and occasions. Here are a few ideas to explore new dimensions of flavor and surprise your guests:

Variations for Palates Adventurers:

• Types of Manchego Cheese: Experiment with different healings of manchego cheese. The semi-hard cheese offering a flavor soft and creamy, ideal for those who prefer the flavors more intense. The cheese, on the other hand, has a more pronounced flavor and a firmer texture, perfect for the lovers of bold flavors. You can also try with manchego cheese old, with a healing and a taste for more complex and spicy.
• Types of membrillo (Quince paste): Although the quince traditional is the most common, there are variations with different levels of sweetness and texture. Some quinces can be more dense and more gelatinous. Also, you can find quince homemade and handmade, you will typically have a more intense flavor and authentic. You can even experiment with quince with spices such as cinnamon or clove, for a different touch.
• Add a Fresh Touch: Incorporating fresh seasonal fruits such as figs, pears or apples to add a contrast refreshing, and a touch of acidity. The red fruits such as raspberries or strawberries also combine very well.
• A Touch Of Crispy: In addition to the nuts-traditional, you can add other nuts such as almonds, rolled, pistachios or hazelnuts for a contrasting crunch, and a flavor more complex. You can also use roasted seeds such as sesame or pumpkin.
• Honey or Syrup: A thread of honey or syrup of figs you can add an extra touch of sweetness and aromatic complexity. Honey rosemary or lavender, with its floral notes, may be especially interesting.

Tips for an Impeccable Presentation:

• It plays with the form: Instead of cutting out the cheese and quince jelly in cubes or triangles, use cookie cutters with original ways to a presentation more fun and creative.
• Skewers: Create skewers alternating manchego cheese and membrillo (quince paste for a more casual and easy to eat.
• Mini portions: For an appetizer or a buffet, prepared mini portions of Manchego cheese with Quince jelly in teaspoons or small toasts.
• Garnish with herbs: Mint leaves, mint, or fresh rosemary can add a touch of color and aroma to the presentation.

Perfect pairings: The Perfect Wine to Accompany:

The Manchego cheese with Quince jelly pairs great with Spanish wines, especially those with body and character. Here we suggest a few options:

• Red Wine: A young red wine and fruity Rioja or Ribera del Duero, with notes of red fruits and soft tannins complement the intensity of the cheese and the sweetness of the quince.
• White Wine: A white wine with the body and acidity, like a Chardonnay fermented in a barrel or a Viognier, you can create a contrast refreshing and well-balanced.
• Sweet Wine: For lovers of sweet wines, a Pedro Ximénez or Moscatel may be the perfect pairing. Its notes of raisins, figs and honey will harmonise perfectly with the sweetness of the quince and the intensity of the cheese.

Beyond wine: For those who prefer other beverages, a sherry sherry or vermouth red can be excellent alternatives. Even a craft beer toast or a natural cider can be an interesting option.

Conclusion: A Classic that Always Triumphs

The Manchego cheese with Quince jelly it is much more than a dessert or an accompaniment; it is a symbol of the Spanish gastronomy, a tribute to the simplicity and the quality of the local products. Their perfect balance of flavors and textures, its rich history and its multiple possibilities of customization makes it a timeless classic that always wins out.

Are you ready to enjoy this delicacy Spanish at home?

We invite you to prepare this simple recipe and experiment with variations and tips that we have proposed. Surprise your guests with a sweet love and share the magic of the Manchego cheese with Quince jelly!

¡Tell us in the comments what is your favorite combination of Manchego Cheese with Quince and with what wine you like it to be matched! We love to read your experiences and suggestions.

Don't wait any longer for a taste of the real Spain! Share this article with your friends and family so they also discover this gastronomic treasure.