Chicken to the Beer: Recipe for Juicy, Aromatic and Easy to Prepare

Ingredients for Chicken to the Beer:

• 4 chicken thighs (you can also use other parts as contramuslos or breasts)
• 1 can (330 ml) of beer (the Lager or Pilsner work very well)
• 1 large onion
• 2 cloves of garlic
• 1 bay leaf
• Extra virgin olive oil
• Salt
• Freshly ground black pepper

Preparation:

1. Prepare the ingredients: Peel and finely chop the onion and the garlic cloves. Salt & pepper the chicken thighs on both sides.
2. Seal the chicken: In a pot or large pan, heat a bit of olive oil over medium-high heat. Seals in the chicken thighs on all sides until they are golden brown. Remove the chicken from the pot and reserve. This step is crucial to seal in the juices and to give it a nice color to the dish.
3. Cook the vegetables: In the same pot, add a bit more olive oil if necessary and cook the chopped onion until translucent and begins to brown. Add the chopped garlic and cook for a minute more, until releasing their aroma. Be careful not to burn the garlic to avoid bitter.
4. Incorporates the chicken and the beer: Re-place the chicken thighs in the pot on the sauté of onion and garlic. Add the bay leaf. Pour the can of beer. The beer should partially cover the chicken; if it does not, you can add a little chicken broth or water.
5. Kitchen simmer: Takes the beer to a boil, then reduce the heat to low, cover the pot and simmer for about 30-40 minutes, or until the chicken is completely cooked and tender. The exact time will depend on the size of the thighs and your type of cuisine. During cooking, the beer is reduced, creating a delicious sauce and thick.
6. Reduced the sauce (optional): If you want a sauce thickened, remove the chicken thighs from the pot and reserve. Turn up the heat to medium-high and let the beer sauce reduce for a few more minutes, stirring occasionally, until it reaches a desired consistency.
7. Serves: Serves the Chicken to the Beer hot, garnished with your delicious sauce. You can eat it with side dishes classics such as French fries, mashed potatoes, white rice, roasted vegetables or a fresh salad. Sprinkle chopped fresh parsley on top to decorate and enhance the flavor.

Nutritional information per Serving (Estimated):

• Calories: 450-550 kcal (approximately)
• Proteins: 40-50 g
• Fat: 25-35 g
• Carbohydrates: 10-15 g

Note: These values are approximate and may vary according to the size of the portions, the specific ingredients used and the cooking methods. The beer provides calories and carbohydrates, although to a lesser extent after the boiling and evaporation of alcohol. The chicken is an excellent source of lean protein, while the amount of fat depends on the type of chicken thighs used (with or without skin) and the amount of oil used.

The Chicken to the Beer is perfect to enjoy at any occasion, dince a family meal to a dinner special. The magic resides in the slow cooker in beer, which not only provides a juiciness amazing, but also infused aromas and flavors that will conquer you from the first bite.

A Classic with History and Flavor: the Origin of The Chicken to the Beer

Although the recipes of chicken are cooked with beer exist in different cultures, the Chicken to the Beer as a dish popular in the cuisine moderna has european roots, with strong influences of belgium and france. In Belgium, beer is not just a beverage, but as a fundamental ingredient in the kitchen, and dishes such as the "Flamande Flamande", a stew of beef and beer, are examples of this culinary tradition. The idea of applying similar techniques to the chicken, an ingredient that is more accessible and versatile, probably gave rise to the first versions of the Chicken to the Beer.

In France, we also find traditional recipes of chicken are cooked with beer, often with white wine or cider, which share the same philosophy of slow cooking and intense aromas. The popularization of the Chicken to the Beer as a home recipe and restaurant spread rapidly throughout Europe and Latin America, adapting to the local ingredients and tastes regional. Today, the Chicken to the Beer it is a dish that is recognized and appreciated all over the world, an example of how simple ingredients can be combined to create a dish very comforting and full of flavor.

Benefits that will Make you Love the Chicken to the Beer (Beyond your Flavor!)

In addition to its undeniable flavor and juiciness, the Chicken to the Beer it offers a number of benefits that make him an excellent choice to include in your diet:

• High-quality protein: Chicken is a source of lean protein, essential for the construction and repair of tissues, the maintenance of muscle mass and numerous bodily functions. Incorporate Chicken to the Beer your meals will ensure a good supply of this nutrient is essential.
• Low-fat (relatively): If you opt for chicken thighs without skin and reduce the amount of oil used, the Chicken to the Beer it can be a relatively low in fat, especially in comparison with other preparations of fried chicken or fried in batter.
• Source of vitamins and minerals: The chicken provides B vitamins, such as niacin and vitamin B6, which are important for energy metabolism and the functioning of the nervous system. It also contains minerals such as selenium and phosphorus.
• Digestive: The slow cooking and beer in moderate amounts, can facilitate the digestion of the chicken, making it gentler on the stomach.
• Versatile and adaptable: The Chicken to the Beer it is a recipe very versatile that you can adapt to your tastes and preferences, using different types of beer, adding vegetables, spices and herbs.

Explore a World of Variations of the Chicken to the Beer: you Creativity to the Fullest!

The basic recipe of Chicken to the Beer it is delicious by itself, but encourage you to experiment and customize it with these variations and suggestions:

Type of Beer

• Beer (Lager/Pilsner): Provides a smooth flavor, and balanced, ideal for beginners.
• Beer Toast (Ale/Brown Ale): It offers a more intense flavor and malty, with notes of caramelized, and toast that combine very well with the chicken.
• Dark Beer (Stout/Porter): Add a touch complex and deep, with notes of coffee and chocolate, perfect for palates adventurers. Use them sparingly because they can be more bitter.
• Beer IPA (India Pale Ale): If you like the bitterness and aromas of citrus and floral hops, test with an IPA for a Chicken to the Beer with a touch of modern and refreshing.
• Alcohol-free beer: If you prefer to avoid alcohol or cooking for children, you can use alcohol-free beer and the result will still be tasty, although with an aromatic profile is slightly different.

Vegetables to Enrich the Dish

• Mushrooms: Add sliced mushrooms to the sauce of onion, and garlic for a touch earthy and umami.
• Peppers: Red bell pepper, green or yellow strips, add color, sweetness and a touch crisp.
• Carrots: Sliced carrots add sweetness and a touch nutritious.
• Potatoes: Small potatoes or chopped cooked along with the chicken impregnate taste and create a full lining in the same dish.
• Olives: Green olives or black added to the end of the cooking add a touch of salt and mediterranean.

Herbs and Spices for Intense Aromas

• Thyme: A classic that pairs perfectly with the chicken and beer.
• Romero: Provides a resinous aroma and the countryside.
• Oregano: A mediterranean touch and aromatic.
• Sweet paprika or Smoked: For a touch of color and extra flavor.
• Cayenne pepper or Chilli pepper: If you like a little spice, add a pinch of cayenne or chili pepper red dry.
• Ginger: A touch exotic and warm that combines surprisingly well with the beer and the chicken.

Other Creative Touches

• Mustard: Add a tablespoon of old mustard or Dijon to the sauce to a tart and complex.
• Honey or Maple Syrup: A drizzle of honey or maple syrup at the end of cooking balances the bitterness of the beer and gives a touch of sweet and bright.
• Cream or Milk Cream: If you're looking for a sauce more creamy and rich, add a little cream or cream of milk at the end of cooking.
• Lemon juice: A few drops of fresh lemon juice and fresh for the serve enhance the flavors and bring freshness to.

Tips and advice for a Chicken to the Beer of 10 points:

• Choose chicken quality: Opt for fresh chicken, and of a good quality for a better taste. The chicken tends to have more flavor and juiciness.
• Seal the chicken: Don't skip the step of sealing the chicken. This helps retain the juice and it is more tender and tasty.
• Do not overdo it with the beer: A beer can is usually enough for 4 chicken thighs. Too much beer, you could make the sauce is too watery and bitter.
• Kitchen simmer: The key to a Chicken to the Beer juicy and tender is the slow cooking over low heat. This allows the flavors to develop and the chicken cook evenly.
• Test and adjust the seasoning: Test the sauce during cooking and adjust salt, pepper, and spices according to your taste.
• Let stand before serving: Once cooked, leave to stand for the Chicken to the Beer for a few minutes before serving. This allows the juices to be redistributed, and the meat becomes even more tender.
• Accompanied with your garrison favorite: The Chicken to the Beer combined with a great variety of side dishes. French fries, mashed potatoes, rice, roasted vegetables, salad, crusty bread for dipping in the sauce... oh The options are endless!
• Refrigerate leftovers: If you have responded Chicken to the Beeryou can store it in the refrigerator in an airtight container for 2-3 days. Fry in a pan or microwave to reheat. Even it will be more tasty the next day as the flavours will be intensified.

Conclusion: we Dare to Cook Chicken to the Beer and will Delight All!

The Chicken to the Beer it is much more than a simple chicken recipe. This dish is versatile, tasty, comforting and relatively easy to prepare, perfect for any occasion. From a family meal to a dinner with friends, this dish will always be a guaranteed success.

Now that you know all the secrets of the Chicken to the Beerfrom the basic recipe to variations more creative, don't wait any longer to get down to work! Surprise your loved ones with this delicacy juicy and aromatic, and experience with your own personal touches to create your unique version of the Chicken to the Beer.

Do you feel like cooking Chicken to the Beer today? Please share this recipe with your friends and family so they can also enjoy this delicious dish! And don't forget to tell us in the comments what you like and what variations you've tried.