In the world of gastronomy, some of the culinary creations transcend time and borders, becoming true icons global. Among them, the patties classic occupy a place of honor. They are not just a dish; they're a symbol of taste, versatility and universal enjoyment. Across generations and cultures, the classic hamburger it has maintained its validity, adapting and reinventing itself, but always preserving its original essence.
In this article, we will dive into a journey through ten recipes of patties classic that have conquered the palates around the world, offering a definitive guide to prepare them at home and reach that authentic flavor that we all long for. Desentrañaremos the secrets of the classic hamburger perfect, from the selection of ingredients, to cooking techniques, so that you may become a grill master-home and delight everyone with memorable creations. Prepare yourselves for a culinary journey where the original flavor and the tradition they are found in every bite.
1. The Classic Hamburger Original American (Cheeseburger)
The Classic Hamburger Original American, also known as "Cheeseburger", is the archetype of the burger, the basis on which are built all the others. Its simplicity hides a complexity of flavors that have become a global icon.
The secret lies in the quality of the ingredients and precise technique. The beef, with a percentage of ideal fat 20%is molded medallions thick and season with salt and freshly ground black pepper. Cooked on the grill or grill up the perfect point of juiciness, is served in a hamburger bun soft, and slightly sweet, pre-toasted in butter. A slice of american cheese authentic, cast it over the meat in the last few seconds of cooking, it is essential for the classic taste. Crisp lettuce, fresh tomato slices, white onion finely minced pickles, and classic sauces ketchup and mustard yellow complete this classic hamburger that defines the original flavor and that it has conquered generations.
Ingredients:
- 200g ground Beef (80/20 lean/fat) by patty
- Bread burger classic with sesame seeds
- American cheese authentic sliced
- Iceberg lettuce, crispy
- Tomato, red, ripe, sliced
- Finely chopped white onion
- Pickles in slices
- Ketchup classic
- Mustard yellow
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
2. The Classic Hamburger with Bacon (Bacon Cheeseburger)
The Classic hamburger with Bacon, an evolution irresistible of the original, adds an extra layer of flavor and texture that has catapulted to the category of classic world. The base is the same burger-classic americanwith its medallion juicy and american cheese melted. The real star here is the crispy baconpreferably smoked with wood apple or hickory, cooked until you get a texture that is irresistibly crunchy, and an intense flavor and smoked. Bacon strips are placed on top of the melted cheese, providing a contrasting and delicious textures and flavors. The rest of the classic ingredients –lettuce, tomato, onion, pickles, ketchup and mustard– is maintained, allowing the bacon to be the protagonist. This classic hamburger it is an indulgence irresistible, a classic raised by the magic of the crispy bacon that has captivated millions across the planet.
Ingredients:
- 200g ground Beef (80/20 lean/fat) by patty
- Bread burger classic with sesame seeds
- American cheese authentic sliced
- Smoked Bacon crispy strips
- Iceberg lettuce, crispy
- Tomato, red, ripe, sliced
- Finely chopped white onion
- Pickles in slices
- Ketchup classic
- Mustard yellow
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
3. The Double cheeseburger (Double Cheeseburger)
For the most demanding palates and lovers of the power, comes the Burger Classic Double with Cheese. This variant amplifies the original experience, doubling the meat and cheese for a feast of flavour and satiety. Used two medallions of beef quality, thin but juicy, seasoned the same way as in the classical original: salt and black pepper. Between medallion and medallion, and over the top, melt two slices of american cheese, creating a layer creamy and rich. The bread, the vegetables, and salad classic is maintained, allowing the double portion of meat and cheese to be the star of the show. This classic hamburger it is a classic squared, an option robust and satisfying for those looking for a more intense experience and carnivorous.
Ingredients:
- 400g ground Beef (80/20 lean/fat), divided into two medallions by burger
- Bread burger classic with sesame seeds
- 4 slices of american cheese authentic
- Iceberg lettuce, crispy
- Tomato, red, ripe, sliced
- Finely chopped white onion
- Pickles in slices
- Ketchup classic
- Mustard yellow
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
4. Burger with Caramelized Onions and Swiss Cheese (Swiss Mushroom Burger)
The Classic hamburger with Caramelized Onions and Swiss Cheeseoften called the "Swiss Mushroom Burger", enter sweet notes and earthy, which perfectly complement the meat and cheese. The base remains the medallion classic beef, seasoned with salt and pepper. The difference lies in the addition of caramelized onion slowly, cooked on slow fire until you get a sweetness intense and a moist texture. Sauteed mushrooms, like mushrooms or portobello, can also be added to intensify the earthy flavor. Swiss cheesewith its mild flavor and slightly nutty, melt over the meat and the onion is caramelized, creating a harmonious combination. Romaine lettuce, tomato and a mayonnaise classic are the companions that balance the intense flavours of this classic hamburger who has won fans all over the world for its complexity of flavor and balance.
Ingredients:
- 200g ground Beef (80/20 lean/fat) by patty
- Bread burger classic with sesame seeds
- Swiss cheese slices
- Caramelized onion slowly
- Sautéed mushrooms (optional)
- Romaine lettuce
- Tomato, red, ripe, sliced
- Mayonnaise classic
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
Go to the Recipe.
5. The Classic Hamburger with Bbq Sauce (BBQ Burger)
The Classic hamburger with Bbq Sauce, or "BBQ Burger", brings a touch smoky and sweet that makes it a classic that is irresistible to lovers of the flavor of barbecue. The base is the medallion beef classicbut here the protagonist goes to the bbq sauce, preferably homemade or high quality, with notes of smoky and sweet. The sauce is applied generously on the medallion cooked, and imbues it with flavor. Cheddar cheese smoked intensifies even more character barbecue. Onion rings crispy or fried onions can be added for an extra touch of texture and taste. Pickles and a light mayonnaise can balance the sweetness of the bbq sauce. This classic hamburger it is an explosion of flavor smoked and sweet, a classic reinvented with a touch of barbecue that has conquered palates all over the world and is synonymous with celebration and enjoyment.
Ingredients:
- 200g ground Beef (80/20 lean/fat) by patty
- Bread burger classic with sesame seeds
- Cheddar cheese smoked sliced
- Bbq sauce of quality (preferably homemade)
- Onion rings crispy or fried onions (optional)
- Pickles in slices
- Light mayonnaise (optional)
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
Go to the Recipe.
6. The Burger "Spicy" with Jalapenos and Pepper Jack Cheese
For lovers of the spicy, the Classic hamburger "Spicy" with Jalapenos and Pepper Jack Cheese it offers a taste explosion and fire that has become a classic, bold and modern. The base remains the medallion classic beefbut here are added jalapeno pickles in slices or fresh jalapeños roasted, providing a spicy, vibrant, and a refreshing acidity. Pepper Jack Cheesewith its mild flavor and a touch spicy from jalapeno, perfectly complements the spiciness of the jalapeño peppers additional. Hot sauce type sriracha or chipotle mayonnaise can intensify spicy for the more daring. Romaine lettuce and fresh tomato sauce balances the spicy freshness and juiciness. This classic hamburger it is an option bold and exciting, classic reinvented for the thrill seekers in every bite.
Ingredients:
- 200g ground Beef (80/20 lean/fat) by patty
- Bread burger classic with sesame seeds
- Pepper Jack cheese slices
- Jalapeno pickles in slices or fresh jalapeños roasted
- Hot sauce sriracha or chipotle mayonnaise (optional)
- Romaine lettuce
- Tomato, red, ripe, sliced
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
Go to the Recipe.
7. Burger with Fried Egg (Breakfast Burger)
The Classic hamburger with Fried Egg, often called a "Breakfast Burger", merges the tradition of the burger with the delight of a full breakfast, becoming a classic, versatile, and popular at any time of the day. The base is the burger-classic americanto which is added a fried egg, preferably with a runny yolkwhich brings creaminess and richness. The egg is placed on the melted cheese, creating an irresistible combination of textures and flavors. Crispy Bacon, sausage or ham can be added to a breakfast even more damning. Worcestershire sauce or Tabasco sauce can enhance the flavor. Lettuce, tomato and a mayonnaise classic remain to balance the set. This classic hamburger it is a classic hybrid, perfect for a late breakfast, a brunch blunt or a casual dinner, and has won worldwide popularity for its versatility and flavor comforting.
Ingredients:
- 200g ground Beef (80/20 lean/fat) by patty
- Bread burger classic with sesame seeds
- American cheese authentic sliced
- Fried egg (with yolk liquid, preferably)
- Crispy Bacon, sausage or ham (optional)
- Worcestershire sauce or Tabasco sauce (optional)
- Romaine lettuce
- Tomato, red, ripe, sliced
- Mayonnaise classic
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
Go to the Recipe.
8. The Classic Hamburger "Western" with Onion Rings and BBQ Sauce
The Classic hamburger "Western" with Onion Rings and BBQ Sauce evokes the spirit of the american wild West, combining flavors robust and crunchy texture that has become a classic popular all over the world. The base is the burger-classic americanto which are added onion rings crispy, adding a texture and irresistible taste sweet and slightly spicy. The bbq saucerich and smoky, it is used in place of the ketchup classic, intensifying the character "western" of the hamburger. Cheddar cheese smoked perfectly complements the bbq sauce and onion rings. Crispy Bacon can be added for an extra flavor and texture. Pickles and a light mayonnaise can balance the intense flavors. This classic hamburger it is a feast of textures and flavors robust, a classic that evokes adventure and outdoor barbeques.
Ingredients:
- 200g ground Beef (80/20 lean/fat) by patty
- Bread burger classic with sesame seeds
- Cheddar cheese smoked sliced
- Onion rings crispy
- Bbq sauce a quality
- Crispy Bacon (optional)
- Pickles in slices
- Light mayonnaise (optional)
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
Go to the Recipe.
9. The Burger Classic "Mushroom & Swiss" with Mushrooms and Swiss Cheese
The Burger Classic "Mushroom & Swiss" with Mushrooms and Swiss Cheese, a variant, elegant and tasty, it puts the focus on the earthy flavors and delicate. The base is the medallion classic beefbut here the sauteed mushroomslike mushrooms, portobello or shiitake mushrooms, are the protagonists, and brings a deep flavor and a meaty texture. Swiss cheesewith its mild flavor and slightly nutty, perfectly complements the mushrooms, creating a harmony of earthy flavors and delicate. Caramelized onion, as an alternative to the mushrooms, it is also a classic option. Romaine lettuce and garlic mayonnaise you can enhance the flavors. This classic hamburger it is a sophisticated choice, and comforting, a classic that stands out for its balance of flavors and delicate textures.
Ingredients:
- 200g ground Beef (80/20 lean/fat) by patty
- Bread burger classic with sesame seeds
- Swiss cheese slices
- Sauteed mushrooms varied (mushrooms, portobello, shiitake) or caramelized onions
- Garlic mayonnaise (optional)
- Romaine lettuce
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
Go to the Recipe.
10. The Classic Hamburger Crispy Chicken with All the Classics
To close out our collection with a versatile option and delicious, we present the Classic Hamburger Crispy Chicken with All the Classics. We use a medallion of chicken breast, of high quality, which can be breaded and fried to get a crispy texture that is irresistible, or on the grill for a lighter and healthier. The bread, a loaf of bread, hamburger classic or even a brioche for a touch richer, ensures a perfect base for this creation.
Cheddar cheese, melted (optional) adds a creaminess and delicious flavor to classic. All the classic ingredients are kept in their original essence: creamy mayonnaise, ketchup, sweet and sour, mustard yellow slightly spicy, pickles, sliced onions, raw, crunchy, fresh tomato, and iceberg lettuce. This classic hamburger chicken demonstrates that the tradition of the burger can be reinterpreted with chicken so delicious and satisfying, without sacrificing the classic experience, and opening up the universe of the burgers classic to a whole new dimension of flavor and texture.
Ingredients:
- 1 Medallion of chicken breast (breaded and fried or grilled) for burger
- Bread burger classic with sesame seeds (or brioche bun)
- Cheddar cheese, sliced (optional)
- Creamy mayonnaise
- Ketchup classic
- Mustard yellow
- Pickles in slices
- White onion-raw, finely chopped
- Tomato, red, ripe, sliced
- Iceberg lettuce, crispy
- Kosher salt
- Freshly ground black pepper
- Butter to toast the bread
Go to the Recipe.
In Summary: The Universe of Homemade Burgers
In this fascinating journey through ten recipes of burgers, classic, home-madewe have unlocked the secrets that make icons culinary universal. From the iconic Cheeseburgerthe emblem of the simplicity and taste of authentic, up to the bold Spicy Burgera nod to the most adventurous, passing by the sophisticated Mushroom & Swiss and inclusive Beyond Burger vegan, every recipe that we have explored represents one facet of the vast and delicious universe of the patties classic. These are not simply recipes; they are invitations to creativityto experiment with flavors and textures, to tailor each bite to adapt it to your tastes and occasions.
We have discovered that the patties classic they are much more than a plate of fast food: are a blank canvas for the culinary expression, a form of gather loved ones around the table, and a inexhaustible source of satisfaction. In each of these ten recipeswe have sought to capture the essence of the original flavorthat evokes memories, awakens emotions and connects us to generations of lovers of burgers all over the world.
The adventure of The Homemade Burgers continues in your kitchen
We encourage you to display your creativity, to experiment with the ingredients, to adapt these recipes to master your own tastes and share the pleasure of creating burgers classic unforgettable with your family and friends. Do not simply follow the recipes to the letter; use them as inspiration, as a starting point for your own creations. Discover your classic hamburger perfect, that which defines you and I becomes master of the grill home.
Are you ready to begin creating your own masterpieces from the hamburger? We invite you to explore each of these recipes, to leave us your feedback and photos of your creations in the section below, and share this article with all those who love burgers that you may know. I loose them your passion for the burgers, classic, and make your kitchen into the burger most acclaimed of your home! Bon appetit and enjoy the unparalleled flavor original patties classic!
