A bit of history about the cake Bundt
The cake Bundt, famous for its unmistakable shape of a ring with grooves, has its origin in the nordic countries. Inspired by the Kugelhopf, a traditional cake in Central Europe, this variant was popularized in the united States in the 1950s thanks to the company Nordic Ware, who designed the iconic mold Bundt aluminum. Since then, it has become a classic in the homemade pastry, perfect for celebrations or just to accompany a good cup of coffee.
The Cake Bundt Orange is one of the versions most appreciated about this recipe, because the combination of the juice and the orange zest provides an irresistible aroma and a refreshing taste. In addition, its texture is moist and fluffy, it becomes a perfect choice both for breakfast and for a snack or dessert.
Benefits of including citrus fruits in pastry
Include orange on a cake not only improves their taste, but also provides nutritional benefits. The orange is an excellent source of vitamin C, antioxidants and fiber, which helps to strengthen the immune system and improve digestion. In addition, its natural acidity balances the sweetness of the cake, providing a cool to the touch and lightweight.
Cake recipe Bundt Orange
Ingredients
For the sponge cake:
- 3 cups of wheat flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup of freshly squeezed orange juice
- 2 tablespoons orange zest
For the frosting orange (optional):
- 1 cup powdered sugar
- 3 tablespoons orange juice
- ½ Teaspoon grated orange peel
Preparation
- Preheat and prepare the mold
Preheat the oven to 175°C (350°F). Grease and enharina a Bundt pan to prevent the cake from sticking. - Prepare the dough
In a large bowl, mix the flour, baking soda, and salt. In another bowl, beat the butter with the sugar until you obtain a creamy mixture. Add the eggs one by one, beating well after each addition. - Add the ingredients citrus
Add the juice and zest of orange to the wet mixture. Then, it incorporates a little to the dry ingredients, beating on low speed until a homogeneous mass. - Bake
Pour the mixture into the Bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. - Cool and decorate
Cool the cake in the pan for 10 minutes, then desmóldalo and let it cool completely on a rack. If desired, mix the ingredients for the glaze and pour it over the cake before serving.
Nutritional information per Serving (approximate)
- Calories: 320 kcal
- Carbohydrates: 45 g
- Fats: 14 g
- Proteins: 5 g
- Sugars: 25 g
- Vitamin C: 10% of the recommended daily value
More about the Cake Bundt Orange
Variations and adaptations
While this recipe is delicious by itself, you can make some variations to suit your preferences:
- Lighter version: Replaced half the butter with Greek yogurt or applesauce to reduce the amount of fat.
- Touch spicy: Add a teaspoon of cinnamon or cardamom to give you a taste more warm.
- With nuts: Incorporates almonds, or walnuts to add an extra texture.
- Fill a surprise: Add a swirl of orange marmalade in the dough before baking to a juicy interior, and even more citrusy.
Tips for a wedding cake perfect
- Use fresh oranges
The freshly squeezed juice and zest orange juice enhances the flavor of the cake. Prevents the juices commercial, because they can alter the texture and sweetness. - Not sobrebatas the mix
To over-mix, you can make the cake will lose its fluffiness. Beat only until the ingredients are incorporated. - Grease the Bundt pan
To prevent the cake from sticking, grease it well each corner of the pan and sprinkle with flour. - Let cool before unmold
The rest of 10 minutes after the baking it is key for the cake take off easily from the mold.
Suggestions for Presentation
This cake is perfect for serving at family get-togethers, brunch, or even as a gift gourmet. To impress your guests, decorate the cake with orange slices and caramelized or edible flowers. Also you can accompany it with a scoop of vanilla ice cream or whipped cream for an experience even more indulgent.
Benefits of Using Fresh Ingredients
Use fresh orange juice instead of concentrate or packaging significantly increases the flavor profile of the cake. In addition, fresh oranges contain fewer additives and preservatives, which makes them more healthy. If you have access to oranges organic, too! The skin of these fruits will be free of pesticides, allowing you to take maximum advantage of the zest.
Conclusion
The Cake Bundt-Orange is a classic recipe, easy to prepare and perfect for any occasion. Its combination of softness, freshness and sweetness makes it a ideal dessert for those who enjoy citrus flavors and homemade cakes.
Bake at home not only allows you to control the ingredients, but it also creates a welcoming environment and full of aromas and irresistible. In addition, prepare a cake Bundt orange is a great activity to share with your family, enjoying the process and the end result.
Do you dare to prepare it? Tell me in the comments what you think about the recipe and what variations you would like to try. Please share this article with those who love baking and together, let us make the world more sweet! 🍊💛
