Homemade croquettes: A Luxury in Every Bite

Recipe Croquettes

Ingredients:

• 500 g ham (or shredded chicken)
• 1 liter of whole milk
• 100 g flour
• 100 g butter
• Nutmeg, to taste
• Salt and pepper to taste
• Bread crumbs and beaten egg for breading
• Oil for frying

Preparation:

1. Prepare the béchamel sauce: In a skillet over medium heat, melt the butter and add the flour. Stir constantly until the mixture is homogeneous.
2. Add the milk: Add the milk gradually, stirring constantly to avoid lumps. Cook until dough is thick and creamy.
3. Add the filling: Incorporate the serrano ham chopped or shredded chicken. Add nutmeg, salt and pepper to taste. Cook a few minutes to integrate the flavors.
4. Chill dough: Pour the mixture into a tray and leave to cool for at least 2 hours in the fridge.
5. Form and breading: With floured hands, shape the croquettes. Beaten egg and then in bread crumbs, ensuring uniform coverage.
6. Frying: Heat plenty of oil in a frying pan and fry the croquettes until golden brown. Remove and place on paper towels to remove the excess fat.
7. To serve: Enjoy hot, accompanied by an aioli sauce or homemade mayonnaise.

Nutritional information (per serving of 3 croquettes):

• Calories: 280 kcal
• Proteins: 10 g
• Fat: 15 g
• Carbohydrates: 25 g
• Fiber: 1 g

Origin and History of the Croquettes

The croquettes are an emblem of Spanish cuisine, but its origins can be traced back to the French cuisine in the SEVENTEENTH century. Its name comes from the French term "croquer", which means "crack", referring to its characteristic texture, golden brown and crispy. With time, this delight crossed borders and adapting to the ingredients and traditions of different countries, consolidating its position as a dish a must in the tables of Spain and the world.

The croquettes were born as an ingenious solution to take advantage of the remains of the food, turning them into a bite sophisticated and tasty. Its evolution has led to the creation of versions ranging from classic ham to gourmet options with seafood, cheeses or vegetables. This dish not only delights the palate, but it also represents a smart way to avoid wasting food.

Benefits of the Homemade Croquettes

In addition to being irresistible, the homemade croquettes offering advantages culinary and nutritional supplements. Allow you full control over the ingredients, ensuring a preparation more healthy in comparison with the industrial versions. When you use fresh ingredients, and customize the recipe according to preferences and dietary needs, it strikes a perfect balance between taste and well-being.

Variations of Homemade Croquettes

While the ham is the ingredient classic, the croquettes support a myriad of fillings:

• Cod croquettes: Perfect for seafood lovers, with a touch of parsley and garlic.
• Croquettes with spinach and cheese: Vegetarian option with a creaminess exceptional.
• Mushroom croquettes: Intense in flavour, ideal to combine with parmesan cheese or blue.
• Croquettes of chicken curry: With a touch exotic and spicy.

Tips for a Croquettes are Perfect

• Consistency of the dough: It should be thick but manageable. If it is too liquid, it is difficult to form the croquettes.
• Rest time: Chill dough for easier handling and prevents the croquettes to throw off the fryer.
• Oil temperature: Must be hot (180°C) to achieve a fry-quick and crispy without absorbing excess fat.

With what to accompany the Homemade Croquettes?

Cutlets are great as an appetizer or main dish. They can be served with:

• Fresh salad to balance the creaminess.
• Sauces such as aioli, garlic mayonnaise or salsa brava.
• Toasted bread and olives for a tapas authentic.

Conclusion

The croquettes are a true gastronomic excellence that combines tradition, creativity, and a myriad of flavors. With this recipe, you can enjoy the most authentic in the comfort of your home. I dare to prepare it and tell us what's your filling favorite in the comments!