The ribs BBQ they are a true jewel of the cuisine american. Its combination of tender beef, cooked on slow fire, with a home made bbq sauce full of flavor, makes a dish irresistible. From its origin in the roasted southerners to their popularity in restaurants and family gatherings, these ribs have conquered the palates around the world.
Origins of the Ribs at the BBQ
The art of cooking ribs with BBQ sauce has its roots in the culinary traditions of the indigenous peoples of the Americas and the influence of the european colonists. Over the centuries, different regions of the united States have perfected their own versions, highlighting the styles Kansas City, Memphis, Texas, and North Carolina. Each with his special touch, but with a common element: the slow cooking allows the meat to be peel off easily from the bone.
Recipe for the Ribs at the BBQ
Ingredients
- 1 kg of pork ribs
- Salt and pepper to taste
- BBQ sauce homemade (recipe below)
For the BBQ sauce homemade:
- 1 cup ketchup
- 2 tablespoons honey
- 1 tablespoon mustard
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon of smoked paprika
- ½ Teaspoon black pepper
- ½ Teaspoon salt
Preparation
Preparation of the pork chops
- Check out the membrane silver from the back of the ribs to ensure a texture more tender.
- Rub the ribs with salt and pepper to taste. To enhance the flavor, they can be marinated with spices overnight.
Slow cooking to achieve the best texture
- In oven: Preheat to 150°C and place ribs on a tray covered with aluminum foil. Cook for 2.5 to 3 hours until the meat is tender.
- On the grill: Cook indirect fire during 2 to 3 hours, turning occasionally for even cooking.
Preparation of the BBQ sauce homemade
- In a saucepan over medium heat, mix all the sauce ingredients and cook for 10 minutes, stirring constantly until it thickens.
Varnish and give the final touch
- Remove the ribs from the oven or grill and cover them generously with BBQ sauce.
- Raising the temperature of the oven or move to direct heat on the grill and cook 10-15 minutes more, until the sauce caramelize.
- Remove, let stand 5 minutes and serve hot.
Nutritional information per Serving (approx. 200g of ribs)
- Calories: 480 kcal
- Proteins: 40 g
- Fat: 28 g
- Carbohydrates: 12 g
- Sodium: 650 mg
Benefits of the Ribs at the BBQ
Beyond its unmistakable flavour, the ribs BBQ provide a good amount of protein and essential minerals like iron and zinc. In addition, cooking on the grill helps to enhance the natural flavor of the meat without the need to add excess fat. To prepare a BBQ sauce and homemade, you can control the ingredients and avoid the additives in commercial versions.
Variations of the Ribs at the BBQ
Depending on the region and personal taste, the ribs can be prepared with different styles:
- Style Kansas City: BBQ sauce, sweet and thick with molasses.
- Texas Style: Emphasizes the taste of smoked and use a dry mixture of spices.
- Style Memphis: Served with a dressing dry instead of sauce.
- Style Carolina: Based sauce vinegar and mustard to taste more acid.
Tips for a Ribs Perfect
- The cooking time is key: The more slow-cooked, more tender and will be.
- Used wood for smoking: A touch of walnut or apple enhances the flavor.
- Do not apply the BBQ sauce too soon: Add it too early can cause the sugar to burn and give a bitter taste.
- Leave it to infuse the ribs before cutting them: This allows the juices to be redistributed, keeping it juicy.
Perfect pairings: what to Accompany them?
To complement this dish, it is recommended to serve with cabbage salad, corn cobs on the grill, baked potatoes or corn bread. In terms of drinks, a craft beer kind IPA or a homemade lemonade perfectly combine with the smoked ribs.
Conclusion
The ribs BBQ they are more than just a simple dish: they represent a culinary tradition that unites family and friends around the fire. With the proper technique and a delicious homemade sauce, anyone can prepare this american classic in home and enjoy a unique dining experience.
Do you dare to prepare this recipe? Share your experience in the comments and tell us what is your favorite version of ribs to BBQ. ¡Buen provecho!
Learn more about Recipes of main Dishes in our article:
Main Dishes: 10 Recipes That Will Make You Want More
