Indulge in the desserts more delicious, from traditional classics to modern creations. Recipes sweets and easy to prepare for every occasion.
We present to you Manchego Cheese with Quince, an ancient combination that encapsulates the essence of Spanish tradition and flavour. Ingredients: Manchego Cheese: 200 grams of cured or semi-cured Manchego cheese, cut into triangles or cubes. The choice of cured or semi-cured will depend on your preference for flavour intensity. Quince: 200 grams of […]
Manchego cheese with Quince paste: A Final Sweet Love Read More "
A bit of history about the cake Bundt cake Bundt, famous for its unmistakable shape of a ring with grooves, has its origin in the nordic countries. Inspired by the Kugelhopf, a traditional cake in Central Europe, this variant was popularized in the united States in the 1950s thanks to the company Nordic Ware,
The Cake Bundt Orange: A Classic Aromatic and Delicious Read More "
A Journey in Time: The History of Gelato gelato is not just a dessert, it is a sensory experience that captures the essence of the Italian tradition. Unlike the ice cream the traditional, the gelato is distinguished by its texture is soft and creamy, as well as for its more intense flavor. Their origin dates back to
Gelato: The Jewel Creamy Italian Cuisine Read More "
A Trip back in Time Through the Flavors Sicilian The Sicilian Cannoli is more than just a dessert; it is a masterpiece of confectionery Italian that encapsulates centuries of history and tradition in every crunchy bite. Originating from Sicily, this sweet dates back to the time of arab domination in the
Sicilian Cannoli: An Icon of the Pastries Italian Read More "
A Trip to the Heart of Italy's Panna Cotta, whose name in Italian means "cream cooked" is one of those desserts that, despite its simplicity, manages to capture the essence of Italian gastronomy: elegant, delicate and deliciously irresistible. Originally from the region of Piedmont in northern Italy, this dessert has
Panna Cotta: The Dessert that All lovers of the Cuisine you Must Try Read More "
The Tiramisu is a dessert emblematic of the Italian cuisine, whose history is shrouded in mystery and legends. Its name, which means "pick me up" or "give me power", makes reference to its powerful combination of flavors and textures that have conquered the palates around the world. Although their exact origins are the subject of debate, it is believed that
Tiramisu: History, Recipe and Secrets of the Italian Dessert par Excellence Read More "
