Explore simple recipes, creative and delicious for every occasion. From classics to innovative ideas, this category you inspired to cook with taste and ease.
A Journey Through the History of Tortilla de Patatas Tortilla de patatas, also known as Spanish omelette, is one of the most emblematic dishes of Spanish gastronomy. Its origin dates back to the 19th century, although there are theories that suggest it was already consumed in the 18th century. It is attributed to […]
Tortilla de Patatas: The Essential Classic of the Spanish Cuisine Read More "
The chili pepper habanero is known for his intensity and flavor. The spicy sauce of habanero offers in addition to their itching vibrant, a fruity aroma and unique taste, which makes it the star ingredient for those seeking a spicy sauce that not only challenge the palate, but also lift any dish
Hot sauce Habanero: The Sauce Most Ardent and Delicious Home-Made Read More "
A Journey in Time: The History of Gelato gelato is not just a dessert, it is a sensory experience that captures the essence of the Italian tradition. Unlike the ice cream the traditional, the gelato is distinguished by its texture is soft and creamy, as well as for its more intense flavor. Their origin dates back to
Gelato: The Jewel Creamy Italian Cuisine Read More "
A Trip back in Time Through the Flavors Sicilian The Sicilian Cannoli is more than just a dessert; it is a masterpiece of confectionery Italian that encapsulates centuries of history and tradition in every crunchy bite. Originating from Sicily, this sweet dates back to the time of arab domination in the
Sicilian Cannoli: An Icon of the Pastries Italian Read More "
A Trip to the Heart of Italy's Panna Cotta, whose name in Italian means "cream cooked" is one of those desserts that, despite its simplicity, manages to capture the essence of Italian gastronomy: elegant, delicate and deliciously irresistible. Originally from the region of Piedmont in northern Italy, this dessert has
Panna Cotta: The Dessert that All lovers of the Cuisine you Must Try Read More "
The focaccia is one of those simple pleasures that has transcended generations and borders. This flat bread, originally from the region of Liguria, in the northwest of Italy, has come to be an essential element of the Italian cuisine. Your prescription ancestral, with its golden and crispy crust and crumb fluffy, has conquered those who
Focaccia: The Italian Bread that conquered the World Read More "
The Ossobuco alla Milanese is one of the most representative dishes of the Italian cuisine, and its history reflects the gastronomic wealth of the city of Milan. This hearty stew, whose name literally means "bone with a hole", is prepared with slices of beef with a bone, a cut, juicy and full of flavor that, when cooked
Ossobuco milanese: A Traditional Dish of Milan Read More "
The Tiramisu is a dessert emblematic of the Italian cuisine, whose history is shrouded in mystery and legends. Its name, which means "pick me up" or "give me power", makes reference to its powerful combination of flavors and textures that have conquered the palates around the world. Although their exact origins are the subject of debate, it is believed that
Tiramisu: History, Recipe and Secrets of the Italian Dessert par Excellence Read More "
Saffron Risotto: History, Taste and Tradition of a Classic Italian saffron risotto is much more than a traditional recipe of Italian; it is a gastronomic gem that holds centuries of history, flavor and tradition. Originally from Milan, this dish has become one of the most emblematic of Italian cuisine, emphasizing
Saffron Risotto: A Dish of Elegance and Taste Read More "
A Classic Roman with History and Flavor to The Spaghetti Carbonara is one of the recipes most emblematic of the Italian cuisine. Its source is situated in the city of Rome, although there are several theories about its creation. One of the most popular suggests that this dish was invented by chickadees by the Italian carbonari),
Spaghetti Carbonara: The Traditional Recipe that Conquers the Palate Read More "
