Indulge in authentic Italian cuisine: homemade pasta, traditional pizzas, risottos, creamy and desserts irresistible. Discover recipes that capture the essence of Italy in every dish.
The Ultimate Creamy Wild Mushroom Risotto Recipe Here is the step-by-step recipe so you can recreate this exquisite Creamy Mushroom Risotto in your own kitchen. Ingredients: 320 g Arborio rice 500 g assorted wild mushrooms (boletus, chanterelles, black trumpets, etc.), cleaned and chopped 1.5 g […]
Risotto Creamy Wild Mushroom with White Truffle Oil Read More "
The Recipe Skewers Caprese: Simplicity and Elegance in Every Bite below, we present the detailed recipe for you to prepare these delicious kabobs at home and enjoy its real taste and refreshing. Ingredients: fresh cherry Tomatoes and ripe. Fresh Mozzarella type bocconcini (small balls). Fresh basil leaves, and fragrant. Balsamic reduction
Skewers Caprese with Balsamic Reduction Read More "
Ingredients: 2 cups fresh basil leaves 1/2 cup pine nuts (can substitute walnuts or almonds) 2 cloves of garlic 1/2 cup grated parmesan cheese 1/2 cup extra virgin olive oil Salt and pepper to taste Preparation: thoroughly Wash and dry the basil leaves. In a food processor
Pesto sauce: A History of Genoese of Unforgettable Flavors Read More "
Ingredients: 3 tomatoes, ripe and firm, 250 g of fresh mozzarella (preferably buffalo milk) handful of fresh basil leaves 2 tablespoons extra virgin olive oil Salt and pepper to taste balsamic vinegar (optional) Preparation: thoroughly Wash and dry the tomatoes and the basil. Cut the tomatoes and mozzarella into slices
Caprese salad: How to Turn 3 Ingredients into a Masterpiece Read More "
A Journey in Time: The History of Gelato gelato is not just a dessert, it is a sensory experience that captures the essence of the Italian tradition. Unlike the ice cream the traditional, the gelato is distinguished by its texture is soft and creamy, as well as for its more intense flavor. Their origin dates back to
Gelato: The Jewel Creamy Italian Cuisine Read More "
A Trip back in Time Through the Flavors Sicilian The Sicilian Cannoli is more than just a dessert; it is a masterpiece of confectionery Italian that encapsulates centuries of history and tradition in every crunchy bite. Originating from Sicily, this sweet dates back to the time of arab domination in the
Sicilian Cannoli: An Icon of the Pastries Italian Read More "
A Trip to the Heart of Italy's Panna Cotta, whose name in Italian means "cream cooked" is one of those desserts that, despite its simplicity, manages to capture the essence of Italian gastronomy: elegant, delicate and deliciously irresistible. Originally from the region of Piedmont in northern Italy, this dessert has
Panna Cotta: The Dessert that All lovers of the Cuisine you Must Try Read More "
The focaccia is one of those simple pleasures that has transcended generations and borders. This flat bread, originally from the region of Liguria, in the northwest of Italy, has come to be an essential element of the Italian cuisine. Your prescription ancestral, with its golden and crispy crust and crumb fluffy, has conquered those who
Focaccia: The Italian Bread that conquered the World Read More "
The Ossobuco alla Milanese is one of the most representative dishes of the Italian cuisine, and its history reflects the gastronomic wealth of the city of Milan. This hearty stew, whose name literally means "bone with a hole", is prepared with slices of beef with a bone, a cut, juicy and full of flavor that, when cooked
Ossobuco milanese: A Traditional Dish of Milan Read More "
The Tiramisu is a dessert emblematic of the Italian cuisine, whose history is shrouded in mystery and legends. Its name, which means "pick me up" or "give me power", makes reference to its powerful combination of flavors and textures that have conquered the palates around the world. Although their exact origins are the subject of debate, it is believed that
Tiramisu: History, Recipe and Secrets of the Italian Dessert par Excellence Read More "
