French Food

Here we present the detailed recipe so you can prepare Gratin Dauphinois with Provencal Herbs at home. Ingredients: 1 kg of potatoes (preferably starchy potatoes such as Monalisa or Kennebec potatoes) 500 ml of liquid cream for cooking (minimum 30% fat) 250 ml of whole milk 2 medium cloves of garlic 2 tablespoons of […]