Discover the authentic flavours of the Spanish cuisine. From tapas to paella, explores traditional recipes and secrets of the cuisine of Spain.
Garlic Chicken Recipe Step by Step Here is the detailed recipe so you can prepare this Spanish classic in your own kitchen. Get ready to enjoy a feast of flavor with Garlic Chicken! Ingredients for Garlic Chicken These are the ingredients you will need to prepare a delicious Garlic Chicken […]
Garlic chicken: A Classic Recipe with Intense Flavor Read More "
We present you the Manchego Cheese with Quince jelly, a combination of the millennial that encapsulates the essence of the tradition and the Spanish taste. Ingredients: Manchego Cheese: 200 grams of cheese manchego cured or semi-cured, cut in triangles or cubes. The choice of the cured or semi-cured will depend on your preference of intensity of flavor. Quince paste: 200 grams of
Manchego cheese with Quince paste: A Final Sweet Love Read More "
The Classic Recipe of Anchovies in Vinegar: step-by-Step To enjoy some authentic anchovies in vinegar, the key lies in the quality of the ingredients and, in the process of marinating. Below, we present the detailed recipe, split into three parts so that it is easy to follow and prepare it at home. Ingredients:
Anchovies in Vinegar: The Recipe Ultimate for a Classic Spanish Read More "
The Recipe step-by-Step: steamed Mussels like a pro Here is the detailed recipe for you to prepare some steamed mussels perfect home. It is easier than you think! Ingredients: 1 kg fresh mussels 1 medium onion 1 clove of garlic 1 glass of dry white wine A
Steamed mussels, the Jewel of the Spanish Tapas! Read More "
Recipe of Padrón Peppers: With just three basic ingredients and a few minutes, you can enjoy an aperitif or accompaniment irresistible. Ingredients: 250 g de Padrón peppers, fresh extra virgin olive Oil coarse Salt An important tip: To get the best flavor, make sure to use Padrón peppers fresh and good
Padrón peppers: Simple Recipe for a Snack Addictive Read More "
Ingredients: 1 octopus cool (approximately 2 kg) coarse Salt sweet Paprika or spice (to taste) extra virgin olive Oil 3-4 potatoes (optional) Preparation: Cleaning and freezing: If the octopus is fresh, it is recommended to freeze it for at least 48 hours to break down the fibers and to achieve a texture more tender. Thaw before using in the fridge before
Octopus Galician style: A Delight of the Sea Read More "
Ingredients For the meatballs: 500 g minced meat (mixture of pork and beef) 1 egg 3 tablespoons of bread crumbs 1 clove garlic, minced Salt and pepper to taste chopped fresh Parsley Flour for batter extra virgin olive Oil for frying For the sauce: 1 large onion, chopped 2 cloves of garlic
Meatballs in Sauce: Tradition and Taste Read More "
Ingredients: 4 large potatoes olive Oil 2 tablespoons of flour 250 ml of vegetable broth red Pepper, crushed Tomatoes Salt and pepper to taste Preparation: Prepare the potatoes: Peel the potatoes and cut into medium cubes. Dry them with a cloth so they remain crisp when fried. Fry the potatoes: In a pan
Patatas Bravas: The Perfect Combination of Flavors Read More "
The Garlic Prawns are one of the tops most representative of the Spanish cuisine, taste the bold and preparation fast and easy. This dish, which brings together the freshness and delicacy of the shrimp with the characteristic flavor of the garlic, golden in olive oil, has earned a privileged place in
Gambas al Ajillo: Intense Flavor in Every Bite Read More "
Recipe Croquettes Ingredients: 500 g of serrano ham (or shredded chicken) 1 litre of whole milk 100 g of flour 100 g butter nutmeg to taste Salt and pepper to taste Bread crumbs and beaten egg for breading Oil for frying Preparation: Prepare the béchamel sauce: In a skillet over medium heat,
Homemade croquettes: A Luxury in Every Bite Read More "
