Gastronomy

La cocina molecular ha revolucionado el mundo gastronómico, fusionando el arte culinario con los principios científicos para crear platos que no solo despiertan los sentidos, sino que también desafían las expectativas tradicionales sobre lo que puede ser la comida. En este artículo, exploraremos la ciencia en la cocina, los principios que subyacen en la cocina […]

Ferran Adrià is considered one of the most influential figures in world gastronomy. His legacy as a chef, innovative and a leader in the culinary movement known as "molecular cuisine", has marked a before and an after in the art of cooking. Born in Barcelona in 1962, Adrià began his career a little way conventional,

The pairing of wine and food is not only a skill dining valuable, but a way of turning any meal into an unforgettable experience. For those who wish to stand as a host or expand their knowledge of wine, master the art of pairing is essential. Below are the 5 key steps to becoming an expert, including

Chocolate cup is more than a beverage; it's an experience that combines tradition, taste, and warmth. In many cultures, especially in Latin America and Europe, this delicious preparation is a symbol of family moments and celebrations. In this article, we will explore its history, preparation and how to enjoy it at its best. The story behind

If you are taking your first steps in the kitchen, it is essential to have at least 6 of the basic ingredients that will let you prepare a wide variety of delicious dishes. These items are not only versatile, but they are also the basis for creating recipes tasty and nutritious. In this article, we present to you the 6 essential ingredients that

The culinary trends of the 2024 are new culinary proposals that you can't miss! The cuisine is constantly evolving and, this year, the trends are more innovative than ever. From unexpected flavors to technological advances, there is something for all tastes. If you are a true lover of good food, get ready to enjoy the