Meatballs Ground Beef: How to make Them More Juicy and Tasty

Who can resist a meatballs ground beef juicy, tasty and full of flavor? This classic dish, which has won hearts all over the world, it is much more than a simple mixture of meat and spices. The meatballs ground beef have an origin fascinating that dates back to medieval times, where it is prepared with minced meat, bread crumbs and spices, and is cooked in broth. Today, they are a versatile option and comforting that adapts to any occasion, from a family dinner to a feast gourmet. 

The secret to achieve a meatballs ground beef perfect is in the combination of fresh ingredients and cooking techniques that are appropriate. Whether you serve with a tomato sauce, classic, a creamy cheese sauce, or a choice of spicy, these little delights are an explosion of flavor in each bite. Besides, they are an excellent source of protein and essential nutrients, which makes them a healthy option and is satisfying. 

Ingredients for the Meatballs Ground Beef 

• 500 grams of ground beef 

• 1 small onion, finely chopped 

• 2 cloves of garlic, finely chopped 

• 1 egg 

• 1/4 cup bread crumbs 

• 1/4 cup milk 

• 2 tablespoons chopped fresh parsley 

• 1 teaspoon salt 

• 1/2 teaspoon ground black pepper 

• Olive oil 

Instructions for Preparing Meatballs Ground Beef 

Step 1: Mix the Ingredients 

In a large bowl, combine the ground beef, onion, garlic, egg, bread crumbs, milk, parsley, salt and pepper. Mix well until all ingredients are completely incorporated. 

Step 2: Form the Meatballs 

With clean hands, form small balls the size of a golf ball. Make sure that they are compact to not fall apart during cooking. 

Step 3: Fry the Meatballs 

In a large skillet, heat enough olive oil to cover the bottom. Add the meatballs and round them over medium-high heat until golden brown on all sides. 

Step 4: Simmer 

Once browned, reduce the heat to low and add enough water to cover the meatballs. Cover the pan and let it cook on low heat for about 20 minutes. 

Step 5: Reduce the Liquid 

Remove the lid and let the liquid reduce by half. Serve the meatballs hot with your favorite salsa and a side of rice or mashed potatoes. 

Nutritional information per Serving 

• Calories: 250 

• Fats: 15g 

• Proteins: 20g 

• Carbohydrates: 8g 

¡Prepare Your Meatballs of Ground Beef Today! 

The meatballs ground beef they are a classic recipe that never goes out of fashion. With this guide, you'll be able to make meatballs juicy, tasty and full of flavor that will conquer all in the table. Furthermore, they are a versatile option that you can customize with your own sauces and garnishes favorite. 

What are you waiting for try this recipe? Prepare your meatballs ground beef today and surprise your family with a dish full of taste and tradition. Share your results on social networks using the hashtag #AlbóndigasPerfectas and etiquétanos so we can see your creations. ¡Buen provecho!